Escarpment Laboratories | Fruity Wit

A unique Witbier strain with berry esters.
Slightly fruitier then Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian styles.






ATTENUATION


70–75%



TEMPERATURE

20–26°C (68–79°F)



DIASTATIC

No



FERMENTATION RATE


High





SUITABLE BEER TYPES
WitbierBelgian Blond Ale



FLOCCULATION

Medium-Low



ALCOHOL TOLERANCE
Medium


PHENOLIC

Phenolic



BIOTRANSFORMATION
High


FLAVOUR PROFILE 
Red FruitFloralBaking Spice




Escarpment Liquid Yeast Comparison Chart