Escarpment Laboratories | English Ale I Yeast

Floccs like a rock, makes clear beer in a jiffy.
English Ale I is very responsive to wort fermentability, so you can get a wide range of attenuation depending on your mash temperature and duration. This strain works great in any English beer style you are brewing.





ATTENUATION


63–71%



TEMPERATURE

18–22°C (64–72°F)



DIASTATIC

No



FERMENTATION RATE

Medium



SUITABLE BEER TYPES
StoutPorterStrong British AleBritish Bitter



FLOCCULATION
Very High


ALCOHOL TOLERANCE
Medium


PHENOLIC
Non-phenolic


BIOTRANSFORMATION
Low


FLAVOUR PROFILE 
Strawberry Jam, Toasty



Escarpment Liquid Yeast Comparison Chart