Escarpment Laboratories | Elysium

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.

Strong producer of pineapple esters. 
Excellent fermentation efficiency.

Easy to harvest and repitch.
Balanced hop biotransformation profile (thiols and terpenes).
Can be used in IPAs, sours, and more! 

How did we do it? Yeast breeding was used to combine two aromatic strains and improve flocculation and ester production through a phenomenon known as "hybrid vigor". Can be fermented warm or with a free rise, enhancing ester production. Also suited to fermenting sours.




Attenuation

68-76%



Flocculation

High Flocculation(Easy to harvest and repitch)



Fermentation Temp.

8-26°C (64-79°F)



Alcohol Tolerance
Medium (10%)



Diastatic

No




Phenolic

No



Fermentation Rate 
High (at FG in 3-5 days)


Biotransformation

Medium Biotransformation(Terpenes and Thiols)



Suitable Beer Types

Hop Forward Beers (IPA, DIPA, Pale Ale),Sours (Quick/Kettle Sours)



Flavour Description
PineappleGuavaLemon