Escarpment Laboratories | Dry Belgian Ale

One of our favourite Belgian-style yeasts, especially for strong and dry ales.
Classic Belgian flavours and aggressive primary fermentation. We especially like this strain for Strong Golden, Tripel, and other strong Belgian styles. This strain is diastatic (STA1 positive).





ATTENUATION


85%+



TEMPERATURE

22–26°C (72–79°F)



DIASTATIC
Diastatic


FERMENTATION RATE


High





SUITABLE BEER TYPES
SaisonStrong Belgian Ale



FLOCCULATION

Medium-Low



ALCOHOL TOLERANCE
Medium


PHENOLIC

Phenolic



BIOTRANSFORMATION
High


FLAVOUR PROFILE 
CitrusGrapeBaking Spice




Escarpment Liquid Yeast Comparison Chart