Escarpment Laboratories | Classic Wit Yeast

It's all in the name, really - for classic wits.
This strain has fast fermentation as well as balanced esters with subtle phenols. In addition to Witbiers it can also be used in other Belgian styles.







ATTENUATION


72–78%



TEMPERATURE

19–24°C (66–75°F)



DIASTATIC

No



FERMENTATION RATE


High





SUITABLE BEER TYPES
WitbierBelgian Blond Ale



FLOCCULATION

Medium-Low



ALCOHOL TOLERANCE
Medium


PHENOLIC

Phenolic



BIOTRANSFORMATION
High


FLAVOUR PROFILE 
CitrusTropical FruitBaking Spice




Escarpment Liquid Yeast Comparison Chart