Escarpment Laboratories | Cali Ale Yeast

The classic, clean, American ale yeast (also known as Chico). 
Anyone can make a clean and flavourful beer with this hard working yeast. Cali accentuates your hop character, and can be used in an astonishing range of beer styles.





ATTENUATION


73–85%



TEMPERATURE

16–22°C (61–72°F)



DIASTATIC
Non-diastatic


FERMENTATION RATE

Medium




SUITABLE BEER TYPES

American IPAPale American AleAmerican PorterStout



FLOCCULATION

Medium



ALCOHOL TOLERANCE
High


PHENOLIC

Non-phenolic



BIOTRANSFORMATION
Low


FLAVOUR PROFILE 

Neutral, Clean, Hop-forward




Escarpment Liquid Yeast Comparison Chart