Escarpment Laboratories | Brussels Brett Yeast

This Brettanomyces bruxellensis strain displays a balanced selection of fruity characteristics, with esters noting plum, red berry, citrus, and red apple, alongside subtle acidity. It is suitable for primary or secondary fermentation, but does shine in secondary with extended aging, where it displays prominent funky flavours.






ATTENUATION


80%+



TEMPERATURE

22–27ºC (72–81°F)



FERMENTATION RATE

Very Low



SUITABLE BEER TYPES

Intensely aromatic funky beers



FLOCCULATION
Low


ALCOHOL TOLERANCE
High


PHENOLIC

Phenolic



FLAVOUR PROFILE 

Plum, Fruit Salad, Funk




Escarpment Liquid Yeast Comparison Chart