Escarpment Laboratories | Brett D

This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fermentation of 100% Brett beers or secondary fermentation where some extra fruit and funk is desired. Works great with hops when co-pitched with clean ale strains as well, for faster turnaround of Brett IPAs.






ATTENUATION


80%+



TEMPERATURE

20–25°C (68–77°F)



DIASTATIC

No



FERMENTATION RATE


High





SUITABLE BEER TYPES

American Wild AleEuropean Sour AleLambic


FLOCCULATION
Low


ALCOHOL TOLERANCE
High


PHENOLIC

Phenolic



BIOTRANSFORMATION
Medium-High


FLAVOUR PROFILE 
PineappleTropical FruitFunk




Escarpment Liquid Yeast Comparison Chart