Escarpment Laboratories | Biergarten Lager Yeast

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand.
This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers.






ATTENUATION


70–80%



TEMPERATURE

9–13°C (48–55°F)



DIASTATIC

No



FERMENTATION RATE

Medium




SUITABLE BEER TYPES

German LagerMunich HellesBock



FLOCCULATION

Medium



ALCOHOL TOLERANCE
Medium-High


PHENOLIC

Non-phenolic



BIOTRANSFORMATION
Medium


FLAVOUR PROFILE 

Balanced, Clean, Sulphur




Escarpment Liquid Yeast Comparison Chart