Escarpment Laboratories | Berliner Brett Blend

A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white wine, and peach.




TEMPERATURE

22-27ºC (72-81ºC)



FERMENTATION RATE

Low



SUITABLE BEER TYPES

Traditional Berliner Weisse, wine-beer hybrids, Saison



FLOCCULATION
Low


ALCOHOL TOLERANCE
Medium


PHENOLIC

Phenolic



FLAVOUR PROFILE 

White Wine, Citrus, Subtle Funk




Escarpment Liquid Yeast Comparison Chart