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Description
Distiller’s malt is light coloured and provides high diastatic power plus good extract. It is very high in protein compared to beer malts. Used in the production of whiskies and other spirits.
Enzyme, amino nitrogen, and starch source for partial to full distiller's mashes Well-modified, with a gentle kilning cycle to raise enzyme levels
→Technical Data Sheet
Enzyme, amino nitrogen, and starch source for partial to full distiller's mashes Well-modified, with a gentle kilning cycle to raise enzyme levels
→Technical Data Sheet
SKU: 120597
