Caramunich III Malt - Weyermann

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent to brew.
Typical Beer Style(s): Ale, Lager, Amber Ale, IPA
Recommended Usage: 5-10% for enhanced body and malt character in Oktoberfest, Altbier and bock; 1-5% for other amber beers.
Possible Substitution(s): Carastan, Crystal II, Caramel Munich 60, 
Lovibond: 52-60