Description
Pronounced caramel, slight burnt sugar, raisiny
Adds deep colour, caramel notes, and body.
SRM: 80Moisture: 4.5%Yield on Grind: 76%
Usage Levels / Beer Styles
1-3% - For balance in Pilsners
5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% - In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15% - In various styles including Doppelbocks and Barley Wine
Possible Substitution(s): Crystal 60, Crystal 100
Adds deep colour, caramel notes, and body.
SRM: 80Moisture: 4.5%Yield on Grind: 76%
Usage Levels / Beer Styles
1-3% - For balance in Pilsners
5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% - In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15% - In various styles including Doppelbocks and Barley Wine
Possible Substitution(s): Crystal 60, Crystal 100
SKU: 120424-PM-22.68kg