Carafoam Malt - Weyermann

German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Recommended for pilsners and pale lagers.
Sensory: malty-sweet with light caramel notes.
Caramel malt to improve the foam stability and body of all beer styles, especially for:


Pale Lager; American (Light) Lager, International Pale Lager, Koelsch style beer, German Leichtbier, Bavarian Helles, India Pale Lager

Pilsner; German Pilsener, Pre-Prohibition Lager, American Pilsener

Strong Lager; Imperial Pilsener

Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale

IPA; American IPA, Double IPA, Session IPA

Strong Ale; Belgian Golden Strong Ale

Wheat Beer; Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie
Alcohol-reduced beer
Alcohol-free beer

Recommended addition: 5-10%(for special formulations e.g. alcohol-free, higher use up to 40% possible)
Enzyme activity: low
Color:2.5 – 6.5 EBC1.4 – 2.9 Lovibond