Description
This Scottish Ale is full of caramel malts, both in the extract and specialty grains. Chocolate malt, roasted barley and a touch of smoked malt bring this full-bodied, malty ale to completion.
This Recipe Kit Includes:
Malt Extract
Steeping Grains
Muslin Steeping Bag
Bottle Caps
Priming Sugar
Vacuum-Sealed Hops
Premium Dry Yeast
Detailed step-by-step instructions
ABV
3.25% - 3.5%
Difficulty
Easy
IBUs
21 - 25
Color
Amber Brown
OG
1.034- 1.038
FG
1.010 - 1.014
Makes
Approx. 5 Gallons/19 Litres
More info: Recipe Sheet
This Recipe Kit Includes:
Malt Extract
Steeping Grains
Muslin Steeping Bag
Bottle Caps
Priming Sugar
Vacuum-Sealed Hops
Premium Dry Yeast
Detailed step-by-step instructions
ABV
3.25% - 3.5%
Difficulty
Easy
IBUs
21 - 25
Color
Amber Brown
OG
1.034- 1.038
FG
1.010 - 1.014
Makes
Approx. 5 Gallons/19 Litres
More info: Recipe Sheet
SKU: 330167