Description
A medium-full bodied ale, rich and toasty in flavour. Biscuit malt combines with the flaked brewers oatmeal to offer a nutty yet silky character. Chocolate barley adds an impression of roasted coffee. 2-row malt is included to aid in converting the oats’ starches into fermentable sugars. The selected yeast will yield a fermentation that leaves a slightly sweet character.
This Recipe Kit Includes:
Malt Extract
Steeping Grains
Muslin Steeping Bag
Bottle Caps
Priming Sugar
Vacuum-Sealed Hops
Premium Dry Yeast
Detailed step-by-step instructions
ABV
5.5% - 6.0%
Difficulty
Intermediate
IBUs
28 - 38
Color
Black
OG
1.056 - 1.064
FG
1.016 - 1.020
Makes
Approx. 5 Gallons/19 Litres
More info: Recipe Sheet
This Recipe Kit Includes:
Malt Extract
Steeping Grains
Muslin Steeping Bag
Bottle Caps
Priming Sugar
Vacuum-Sealed Hops
Premium Dry Yeast
Detailed step-by-step instructions
ABV
5.5% - 6.0%
Difficulty
Intermediate
IBUs
28 - 38
Color
Black
OG
1.056 - 1.064
FG
1.016 - 1.020
Makes
Approx. 5 Gallons/19 Litres
More info: Recipe Sheet
SKU: 330162