Description
Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in colour yet medium-bodied with a slightly sweet, bready flavour. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
This Recipe Kit Includes:
Malt Extract
Steeping Grains
Muslin Steeping Bag
Bottle Caps
Priming Sugar
Vacuum-Sealed Hops
Premium Dry Yeast
Detailed step-by-step instructions
ABV
4.75% - 5.25%
Difficulty
Easy
IBUs
10 - 14
Color
Brown
OG
1.049 - 1.053
FG
1.012 - 1.015
Makes
Approx. 5 Gallon/19 Litre
More info: Recipe Sheet
This Recipe Kit Includes:
Malt Extract
Steeping Grains
Muslin Steeping Bag
Bottle Caps
Priming Sugar
Vacuum-Sealed Hops
Premium Dry Yeast
Detailed step-by-step instructions
ABV
4.75% - 5.25%
Difficulty
Easy
IBUs
10 - 14
Color
Brown
OG
1.049 - 1.053
FG
1.012 - 1.015
Makes
Approx. 5 Gallon/19 Litre
More info: Recipe Sheet
SKU: 330165