simpleswap - top - 3
Beer Line Cleaner - Benefit Chlorinated (208L)

Beer Line Cleaner - Benefit Chlorinated (208L)

$1,109.67
₿ 0.01426
Bitcoin accepted Ethereum accepted Litecoin accepted Dogecoin accepted
Toronto Brewing logo
Toronto Brewing
2.9

Description

Benefit - Phosphate Free Liquid Chlorinated Cleaner
Benefit is a heavy duty, liquid chlorinated cleaner designed for circulation, pressure spray and foam cleaning of dairy, meat and food processing equipment.
Effective

Removes protein films
Good hard water control, free-rinsing, leaves no hard water films

Cost-Effective

Minimizes acid cleaning cycles in most clean-in-place (CIP) operations
Low concentrations can be used to obtain excellent cleaning results

Easy-to-Use

Can be fed and controlled automatically in CIP systems

Low Foaming

Low foaming, improves rinsing, prevents pump cavitation and ensures full pipeline circuits

Phosphate-Free

Reduces phosphorus in effluent 
Acceptable for use in areas that restrict phosphates


Use Instructions
CIP and Spray Cleaning: Cold process pipelines, tanks, bulk tanks and product lines.

Rinse equipment immediately after use.
Circulate solution using 1.6–8 mL/L (0.33–1 U.S. fl. oz./U.S. gal.) at 60–66˚C (140–150˚F) for 15–20 minutes.
Rinse with potable water.
Sanitize with the appropriate Diversey sanitizer.

High Temperature Short Time (HTST) Circulation Cleaning:
NOTE: Check gasket condition first, changing procedures can destroy old, poor condition gaskets.

Rinse unit immediately after use with cool water until discharge runs clear.
Circulate a Diversey CIP acid as directed for 30 minutes.
Rinse with warm water until all acid solution has been rinsed from unit. 
Circulate solution using 8–12 mL/L (1–1.5 fl. oz./U.S. gal.) at 77–79˚C (170–175˚F) for 40–60 minutes.
Rinse with cool water until all Benefit solution has been rinsed out of unit and unit has cooled down.
Acid rinse using 1 mL/L (0.1 fl. oz./U.S. gal.) of a Diversey acid cleaner.
Sanitize unit just before production with the appropriate Diversey sanitizer.

For Canadian Use Only:
Egg Washing

Use 2 mL–12 mL/L of water (0.33–2 U.S. fl. oz. / U.S. gal.) to maintain a pH of 10.5 at temperatures between 40–50°C (100–120°F).
Eggs destined for human consumption should be rinsed thoroughly with potable water after use of this product.
SKU: 500094