Description
Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.
1/2 tsp per 5 gallons.
Spec Sheet
1/2 tsp per 5 gallons.
Spec Sheet
SKU: 100051-1oz