“Aglione” (Tomato And Tuscan Garlic) Sauce

About this product

“Aglione” (Tomato And Tuscan Garlic) Sauce.Delicate flavor typical of tomato, delicate scent, red color typical of tomato, thick consistency typical of tomato-based sauces.How to use: remove the lid and heat in a bain-marie or in a microwave oven. Then pour over the pasta. Dose for 3/4 people. Net weight: 180g.Ingredients: Tomato pulp and puree, double tomato concentrate, extra virgin olive oil, garlic (Allium Ampeloprasum Var. Holmense) 7%, parsley, salt, spices.Average expiry: 4 years.