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3.7
Home - The Seeds of Life Cafe Ubud Bali
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Maxs Restaurants beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford - educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximos nearby home for a drink or two. Later on, the troops... Show more…
Maxs Restaurants beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford - educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximos nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks. This prompted Maximo to open a cafe, where the troops could enjoy food and drinks.
The cafe initially served chicken, steak and drinks. Maximos niece,Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken-tender, juicy and crispy-and they came too! Maxs Restaurant was born.
Over the years, Maxs Restaurants popularity grew and it became known as the house that fried chicken built. It has expanded in Metro Manila, Southern and Northern Luzon, Cebu, and to California and other places in the United States. It has also expanded to Canada. It will soon open restaurants in other countries as well.
Maxs Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and Ruby for all Maxs Restaurants.
Today,dynamic individuals interested and willing to invest in the long-standing tradition of quality which Maxs Restaurant offers can invest in Maxs. It opened its doors to franchising in the second quarter of 1998. This is an opportunity to join the thriving food service industry in the Philippines.
The cafe initially served chicken, steak and drinks. Maximos niece,Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken-tender, juicy and crispy-and they came too! Maxs Restaurant was born.
Over the years, Maxs Restaurants popularity grew and it became known as the house that fried chicken built. It has expanded in Metro Manila, Southern and Northern Luzon, Cebu, and to California and other places in the United States. It has also expanded to Canada. It will soon open restaurants in other countries as well.
Maxs Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and Ruby for all Maxs Restaurants.
Today,dynamic individuals interested and willing to invest in the long-standing tradition of quality which Maxs Restaurant offers can invest in Maxs. It opened its doors to franchising in the second quarter of 1998. This is an opportunity to join the thriving food service industry in the Philippines.
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