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3.9
We are happy to pamper you with a cozy dinner or lunch in the restaurant or if the weather in Sargan...
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Hochl & Co is your restaurant and cafe, your catering service; Your floristry expert in Graz! Get a first impression of our diversity!
Venue type
Bakery
Cafe
Anonymous
Fiat payments
Bank / credit card
Listing updated
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Hochl & Co is your restaurant and cafe, your catering service; Your floristry expert in Graz! Get a first impression of our diversity!
HOCHL culinary - café-confectionery, catering and floristry in Graz.
Briefly about our history. This dates back to 1903. This year, our great-great-grandmother... Show more… Hochl & Co is your restaurant and cafe, your catering service; Your floristry expert in Graz! Get a first impression of our diversity!
HOCHL culinary - café-confectionery, catering and floristry in Graz.
Briefly about our history. This dates back to 1903. This year, our great-great-grandmother started selling homemade sweets with a small cart. A few years and a generation later, a small wooden hut was finally built. Maria Hochl was a generous woman. Again and again she gave the children sweets, hence the nickname "sugar loma".
In 1955 our sugar loma got the first brick building. A total of 25 conversions were carried out between 1965 and 1997. Wilhelm and finally Gerhard Hochl were responsible for this. The company was gradually expanded. In 2004 the family business saw its biggest change. In 4 months, the entire building was rebuilt and expanded to include floristry.
HOCHL culinary - café-confectionery, catering and floristry in Graz.
Briefly about our history. This dates back to 1903. This year, our great-great-grandmother... Show more… Hochl & Co is your restaurant and cafe, your catering service; Your floristry expert in Graz! Get a first impression of our diversity!
HOCHL culinary - café-confectionery, catering and floristry in Graz.
Briefly about our history. This dates back to 1903. This year, our great-great-grandmother started selling homemade sweets with a small cart. A few years and a generation later, a small wooden hut was finally built. Maria Hochl was a generous woman. Again and again she gave the children sweets, hence the nickname "sugar loma".
In 1955 our sugar loma got the first brick building. A total of 25 conversions were carried out between 1965 and 1997. Wilhelm and finally Gerhard Hochl were responsible for this. The company was gradually expanded. In 2004 the family business saw its biggest change. In 4 months, the entire building was rebuilt and expanded to include floristry.
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Helen’s Pizza, a family owned restaurant, has been serving Downtown Jersey City since 1968.
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