White Labs | WLP700 Flor Sherry Yeast (PurePitch Next Generation)

About this product

Creates green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation. Attenuation 70-90% Flocculation Low Optimum Ferm. Temp. 70°F- Alcohol Tolerance Very High (15%+) STA1 Negative Styles Dessert Wine WLP700 Flor Sherry Yeast (PurePitch Next Generation) PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!