White Labs | WLP700 Flor Sherry Yeast (PurePitch Next Generation)

Creates green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation.







Attenuation
70-90%


Flocculation
Low


Optimum Ferm. Temp.
70°F-


Alcohol Tolerance
Very High (15%+)



STA1

Negative



Styles

Dessert Wine




WLP700 Flor Sherry Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!