White Labs | WLP545 Belgian Strong Ale Yeast (PurePitch Next Generation)

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.






Attenuation
78-85%


Flocculation
Medium


Optimum Fermentation Temp.
66-72°F


Alcohol Tolerance
High 


Laboratory
White Labs


More Info
http://www.whitelabs.com



 
WLP545 Belgian Strong Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!