White Labs | WLP023 Burton Ale Yeast (PurePitch Next Generation)

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavours like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.






Attenuation
69-75%


Flocculation
Medium


Optimum Fermentation Temp.
68-73°F


Alcohol Tolerance
Medium


Laboratory
White Labs


More Info
http://www.whitelabs.com



 
WLP023 Burton Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!