Red Star | Premier Cuvée Prise De Mousse Dry Wine Yeast (5 g)

Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris). Well adapted for the production of dry white wines with varietal expression (Chardonnay, Pinot Blanc and Gris). Performs very well for restarting stuck fermentations.
Able to ferment within a wide temperature range: 7°C - 35°C (45°F - 95°F) Yeast with a high tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Ferments to dryness.
Red Star Active Freeze-Dried Wine YeastPackaged in individual five gram nitrogen-purged foil sachets. each sachet is printed with yeast variety and complete instructions for use with five gallon musts. All Red Star yeasts are gluten free.