Omega Yeast Labs | OYL-015 - Scottish Ale

The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. More esters emerge at higher fermentation temperatures.




Strain Type
Ales


Attenuation

73-76%



Flocculation
High



Optimum Fermentation Temp.

63–75°F (17–24°C)



Alcohol Tolerance
10% ABV



Phenolic

No



Diastatic
No