Floor-Malted Bohemian Pilsner - Weyermann

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. This artisanal process gives the malt a special character and an extraordinary flavour intensity.
Sensory: intense malt aroma with honey and biscuit notes



Traditionally produced terroir malt for typical malt-forward, Bohemian beer styles, typically for:


Pale Lager; Czech Pale Lager

Pilsener; Bohemian Pilsener

Amber Lager; Czech Amber Lager

Dark Lager; Czech Dark Lager

Bock; Bohemian Bock

Pale Ale; Saison

Strong Ale; Wheat Wine
Wheat Beer

Historical Beer Style; Historical Gose, Lichtenhainer, Gruitbier

Recommended addition: up to 100%
Enzyme activity: high
Color:3.0 – 5.0 EBC1.6 – 2.3 Lovibond