Escarpment Laboratories | Terps Ale Yeast

A new option for west coast IPAs. We used the adaptive laboratory evolution method to train up the American Ale strain to transform more terpenes. Brewers can expect high efficiency and attenuation, plus stronger terpene biotransformation than Cali Ale or other conventional strains meaning brewers will get punchier hop aromatics. 







Attenuation



 77–87%




Flocculation

Average Flocculation



Fermentation Temp.



16-22°C (61-72°F)



Alcohol Tolerance


Average alcohol tolerance (10%)




Diastatic

No




Phenolic

No



Fermentation Rate 


Moderately high attenuation



Biotransformation

High biotransformation (terpene aromas)



Flavour Description


Citrus MangoOrchard Fruit