Caramel 80 / Crystal 80 Malt - Briess

About this product

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels / Beer Styles 1-3% - For balance in Pilsners 5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers 5-10% - In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine 10-15% - In various styles including Doppelbocks and Barley Wine Possible Substitution(s): Crystal 60, Crystal 100