Caramel 20 / Crystal 20 Malt - Briess

About this product

Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Caramel Malts are roaster produced, making them the fullest flavoured and best-performing Caramel Malts. SRM: 20Moisture:  6%Yield on Grind: 76% Usage Levels / Beer Styles 3-7% - For balance in Pilsners 5-10% - Lagers ranging from California Common, Vienna, Bock to Dark Lagers 5-15% - In a variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts Possible Substitution(s): Crysta...