Caramel 120 / Dark Crystal 120 Malt - Briess

Pronounced caramel, burnt sugar, raisiny, prunes
This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness. Caramel Malts are roaster produced, making them the fullest flavoured and best-performing Caramel Malts.
SRM: 120Moisture: 3%Yield on Grind: 75%
Product Details
Usage Levels / Beer Styles:


1-3% - For balance in Pilsners


5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers


5-10% - In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine


10-15% - In various styles including Doppelbocks and Barley Wine


Possible Substitution:  Weyermann CaraAroma