Caramel 10 / Crystal 10 Malt - Briess (Pre-Milled)

Candy-like sweetness, mild caramel.




This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will contribute more flavour than a carapils, but not as much as darker caramel malts. 
Typical Beer Style(s): Any, Ale, Lager, IPA, West Coast IPA, Stout, Brown Ale, Scotch Ale
SRM: 10Moisture:  7%Yield on Grind: 77%Possible Substitution(s): Crystal 20, Carapils
Usage Levels / Beer Styles:


3-7% - For balance in Pilsners


5-10% - Lagers ranging from California Common, Vienna, Bock to Dark Lagers 

5-15% - Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts


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