Carafa Special Type III Malt - Weyermann

A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt.
Sensory properties: fine roast aroma with reduced astringency and bitterness, notes of coffee, cacao, and dark chocolate
Enzymatic activity: none
Use: baking agents and other foods
Result:

intense coloration
adds strong, earthy and bread notes

Typical Beer Style(s): Ale, Lager, Black IPA, Stout, Scotch Ale, Porter, Stout
Recommended Maximum Usage: 1-5%
Possible Substitution(s): Pale Chocolate, Roasted Barley
Color: Very Dark Brown to BlackEBC: 1100-1200Lovibond: 415.2 – 452.9