Bullion Hop Pellets 1 oz

Sister selection to Brewer’s Gold, Bullion was first bred in 1919 at Wye College, England and originates from a wild hop cutting sourced from Manitoba, Canada. It was officially released in 1938.
Bullion features many of the same brewing traits as its sibling with flavors of dark fruit and elements of spice arising from its use as a mid to late addition. Its bitterness is considered by some to be slightly coarse.
Alpha Acid Composition: 6.7%-12.9%