Pecorino Cheese Aged Under Walnut Leaves

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Pecorino Cheese Aged Under Walnut Leaves. Size: 350 g. Vacuum packed product.Characteristics: Pasta look on the central part and closed on the crust. Flavor with a hint of very pleasant bitterness on the impact and spicy in the aftertaste.Organoleptic characteristics: Seasoning: about 160 days. Format: bowl.Ingredients: Pasteurized sheep's milk, salt, rennet, ferments. Crust treated with seed oil. Inedible rind.How to store: Store in a cool and dry place.Average expiry: 120 days.