“Crostata” Verna Wheat Apricot Jam Pie

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“Crostata” Verna Wheat Apricot Jam Pie.“Crostata”, one of the most famous desserts in Italy, with a particular shortcrust pastry made of Verna wheat and garnished with a classic apricot jam. Net weight: 400 g.Ingredients: Apricot preparation 47% (apricot (19%), fructose glucose syrup, sugar, gelling agent: fruit pectin, acidifier: citric acid, stabilizer: disodium di-phosphate, preservative: potassium sorbate, flavorings), flour stone ground Verna type 2 soft wheat (28.7%), cane sugar, butter (milk), pasteurized eggs, raising agents (disodium disulfate, sodium hydrogen carbonate, starch), flav...