Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana

Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana.Made from the upper neck of heavy pigs.The meat is hand massaged with natural flavors to ensure homogeneous salting, then tied with string and left to mature in well-ventilated rooms.The Filiera Valdichiana products are obtained from pork, born, raised and slaughtered in the Tuscan area, deriving from breeding in the wild or semi-wild, supplied in the form of half carcases, used for the production of fresh meat, fresh, seasoned sausages, cooked.Certificate n° 15/222 issued by Agriqualità. Size: 650 g. Vacuum packed product. The weight can undergo slight variations.Ingredients: Tuscan pork, salt, pepper, garlic, spices, aromatic herbs, natural flavors, preservatives: E 252.How to store: Store in the fridge between 0° C - +4° C.Average expiry: 120 days.