Cured Pork Sausage

À propos de ce produit

Cured Pork Sausage.Once selected, the lean and fatty pork meats are stuffed and seasoned with salt, pepper and a light spice of garlic, according to the Tuscan tradition.It is then aged for a short period to give it its typical consistency and aromas.Ideal for aperitifs or platters of typical Tuscan cold cuts. Size: 300 g. Vacuum packed product. The weight can undergo slight variations.Ingredients: Italian pork, salt, dextrose, natural flavors, pepper, garlic, spices, antioxidants: E 301, preservatives: E 250, E 252.How to store: Store in the fridge between 0° C - +4° C.Average expiry: 120 day...