Caramel 60 / Crystal 60 Malt - Briess (Pre-Milled) - 50 lb

Sweet, pronounced caramel
This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will contribute more flavour than a carapils, but not as much as darker caramel malts.
Typical Beer Style(s): Any, Brown Ale, Porter, Stout, ESB
SRM: 60Moisture: 5%Yield on Grind:  77%
Usage Levels / Beer Styles:


1-3% - For balance in Pilsners


5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers


5-10%  - In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine


10-15%  - In various styles including Doppelbocks and Barley Wine


Possible Substitution(s): Crystal 40, Crystal 80, CaraMunich III
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