Fermfast Fruit Turbo Yeast (120g)

Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV
Makes up to 6 Gallons

Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution. Please note: when using fruit, treatment with pectinase enzyme may be required to remove haze-causing pectin if the fermented wash is to be consumed without distillation.


Directions:Once all-fruit or fruit-sugar mash is prepared allow to cool to 86 ºF (30 °C). Add the Fruit Turbo Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 68-86 ºF (20-30 °C) until fermentation is complete (approximately 7-10 days).

Click Here for More Info