Escarpment Laboratories | Hornindal Kveik Yeast

Incredibly versatile Kveik yeast.
Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends here. Hornindal will help you create anything from clean house ales, to deep dark stouts, to potent IPAs.





ATTENUATION


70–80%



TEMPERATURE

15–35°C (59–95°F)



DIASTATIC

No



FERMENTATION RATE


High





SUITABLE BEER TYPES
Pale American AleNEIPAPorterStout



FLOCCULATION

High



ALCOHOL TOLERANCE
High


PHENOLIC
Non-phenolic


BIOTRANSFORMATION
High


FLAVOUR PROFILE 
Tropical FruitRed AppleEarthy



Escarpment Liquid Yeast Comparison Chart