Ferme de la Passiflore - Passionflowerfarm

We started the farm in 2005. Nowadays, we've got 7 cows, 50 sheep and 30 goats to milk and we make every day delicious cheese with all the 3 milks.
We are also autonomous with 9 ha of grains, 20 ha of temporary grasslands and 40 ha of permanent grasslands.

We enjoy to work with 2...
Show more...We started the farm in 2005. Nowadays, we've got 7 cows, 50 sheep and 30 goats to milk and we make every day delicious cheese with all the 3 milks.
We are also autonomous with 9 ha of grains, 20 ha of temporary grasslands and 40 ha of permanent grasslands.

We enjoy to work with 2 ecovolunteers from Germany, 1 learner from the CFPPA of Segré in biodynamy, and wwoofers sometimes.